Along the same lines as Chainsaw's Brew thread, I thought I'd post a thread about smoking meatz.  I was bitten by the 'smoking bug' last summer.  Sure I'd thrown some Matchlight in a metal bowl and massacred steaks on them most of my life. But then, one day, I discovered the joy that is a smoker and I never looked back.  I started with a Walmart special, this guy:

Then, one fine Saturday, my wife was out yard sale-ing and found a guy that was moving to Germany and couldn't take his Big Green Egg with him.  I snagged a medium-sized one for only $100!  Don't seem to have a picture of that one at the moment.  But I do have some pictures of my meat (go ahead and yuck it up with that one for a bit).  :-)

Texas-style Brisket:


My Xmas special, smoked boneless ribeye roast.